Which foods do you eat together? How you combine them may raise dementia risk
It’s no secret that a healthy diet may benefit the brain. However, it may not only be what foods you eat, but what foods you eat together that may be associated with your risk of dementia, according to a new study.
April 23, 2020 · by · in Nutritional News · Tags: benefit-the-brain, brain, eat-together, healthy-diet, may-benefit, may-not, nutrition, nutritional counseling, oncalldietitian.com, oncalldiets, risk, your-risk
Late Bedtimes Linked To Weight Gain In Healthy People
If you are healthy and go to bed late regularly and you do not sleep enough, your risk of gaining weight is significantly greater than if you go to bed earlier and have a good night’s sleep every night, says a new study published in the journal Sleep. If you also eat late at night, you will probably put on even more weight, researchers from the University of Pennsylvania added…
June 30, 2013 · by · in Nutritional News · Tags: bed-earlier, diet, even-more, gaining-weight, good-night, late-at-night, new-study, not-sleep, pennsylvania, probably-put, sleep-every, the-journal, university, your-risk
Eating more fiber may lower risk of first-time stroke
Eating more fiber may decrease your risk of first-time stroke, according to new research.
March 28, 2013 · by · in Nutritional News · Tags: first-time-stroke, may-decrease, more-fiber, nutrition, nutritional counseling, oncalldietitian.com, oncalldiets, risk, your-risk
Stroke Risk May Be Reduced By Green Tea, Coffee
Green tea and coffee may help lower your risk of having a stroke, especially when both are a regular part of your diet, according to research published in Stroke: Journal of the American Heart Association. “This is the first large-scale study to examine the combined effects of both green tea and coffee on stroke risks,” said Yoshihiro Kokubo, M.D., Ph.D., F.A.H.A., F.A.C.C., F.E.S.C…
March 17, 2013 · by · in Nutritional News · Tags: diet, help-lower, journal, risk, stroke, the-first, yoshihiro, your-diet, your-risk
Blood Pressure Lower When Yogurt Part Of Diet
Adding more yogurt to your diet without increasing the number of calories you eat may help lower your risk of high blood pressure, according to new research presented at the American Heart Association’s High Blood Pressure Research 2012 Scientific Sessions…
September 21, 2012 · by · in Nutritional News · Tags: association, blood, help-lower, high-blood, hypertension, more-yogurt, nutritional counseling, on call diets, research, risk, scientific, the-number, your-diet, your-risk
Are Selenium Supplements Good For You? Yes And No
If you lack selenium, supplements are good for you, if you have enough they could raise your risk of developing diabetes type 2, says a study published Online First in The Lancet…
March 2, 2012 · by · in Nutritional News · Tags: developing-diabetes, nutrition / diet, on call diets, oncalldietitian.com, online, risk, study-published, your-risk
Live Well & Live Longer With Foods For Healthy Aging
Whether you are in your 20s, 40s, 80s or beyond, research shows that people who eat a balanced diet, don’t smoke, and exercise regularly lead longer, healthier lives. Making improvements to your lifestyle at any age can help you reduce your risk of chronic disease and improve your overall health. Aging can take a toll on many parts of your body, including eyes, bones, muscles, heart and mind…
April 23, 2011 · by · in Nutritional News · Tags: balanced diet, body, chronic-disease, oncalldietitian.com, regularly-lead, research-shows, your-body, your-lifestyle, your-risk