Eating crickets may benefit your gut health, scientists say
Have you ever been curious about introducing insects into your diet? New research suggests that eating crickets could help boost your gut health.
August 6, 2018 · by · in Nutritional News · Tags: been-curious, diet, help-boost, nutrition, nutrition / diet, on call diets, research-suggests, your-diet, your-gut
What are the benefits of blackberries?
The blackberry is rich in vitamin C, fiber, and antioxidants, and people can add them to their diet easily with some simple changes to their daily eating habits. Learn more about the health benefits of blackberries here, the potential side effects, and how to add them to your diet here.
June 7, 2018 · by · in Nutritional News · Tags: health, nutrition, nutrition / diet, on call diets, potential, side-effects, the-health, your-diet
The benefits and side effects of cinnamon powder
Not only is cinnamon delicious, but adding it to your diet might be beneficial to your health. In this article, learn about the benefits and risks.
July 12, 2017 · by · in Nutritional News · Tags: article, benefits, cinnamon-delicious, diet, health, nutrition, nutritional counseling, on call diets, oncalldiets, the-benefits, your-diet
Night-time urination reduced by cutting salt in diet
The need to pee at night (nocturia) – which affects most people over the age of 60 – is related to the amount of salt in your diet, according to new research presented at the European Society of…
March 28, 2017 · by · in Nutritional News · Tags: diet, european, european-society, most-people, new-research, nutrition, oncalldietitian.com, oncalldiets, over-the-age, urology / nephrology, your-diet
The health benefits of plant-based omega-3 fatty acid
Increasing the amount of omega-3s in your diet, whether from fish or flax, will likely decrease your risk of getting heart disease, according to Penn State nutritionists.
November 20, 2014 · by · in Nutritional News · Tags: diet, fish-or-flax, getting-heart, heart-disease, likely-decrease, on call diets, risk, state, your-diet
If You Eat Fish You Live Longer
Eating fish high in omega-3 fatty acids, as a regular part of your diet, can actually add years to your life, according to a new study published in the journal Annals of Internal Medicine…
April 2, 2013 · by · in Nutritional News · Tags: diet, fish-high, journal, life, new-study, nutrition / diet, omega-3-fatty, oncalldietitian.com, regular-part, the-journal, your-diet, your-life
Stroke Risk May Be Reduced By Green Tea, Coffee
Green tea and coffee may help lower your risk of having a stroke, especially when both are a regular part of your diet, according to research published in Stroke: Journal of the American Heart Association. “This is the first large-scale study to examine the combined effects of both green tea and coffee on stroke risks,” said Yoshihiro Kokubo, M.D., Ph.D., F.A.H.A., F.A.C.C., F.E.S.C…
March 17, 2013 · by · in Nutritional News · Tags: diet, help-lower, journal, risk, stroke, the-first, yoshihiro, your-diet, your-risk
Component In Olive Oil Alleviates Intestinal Ischemia And Reperfusion
Here’s another reason why you should include olive oil in your diet: A new research report published in the Journal of Leukocyte Biology suggests that at least one compound in olive oil significantly reduces intestinal ischemia (restricted blood supply) and the resulting reperfusion injury (tissue damage caused when blood supply returns)…
February 8, 2013 · by · in Nutritional News · Tags: another-reason, diet, journal, least-one, leukocyte, leukocyte-biology, nutritional counseling, olive-oil, oncalldiets, reason, restricted-blood, resulting, resulting-reperfusion, tissue-damage, your-diet
Blood Pressure Lower When Yogurt Part Of Diet
Adding more yogurt to your diet without increasing the number of calories you eat may help lower your risk of high blood pressure, according to new research presented at the American Heart Association’s High Blood Pressure Research 2012 Scientific Sessions…
September 21, 2012 · by · in Nutritional News · Tags: association, blood, help-lower, high-blood, hypertension, more-yogurt, nutritional counseling, on call diets, research, risk, scientific, the-number, your-diet, your-risk
Yogurt May Protect Against High Blood Pressure
A new study finds adding low calorie yogurt to your diet may help lower your risk of high blood pressure. The new information presented at the American Heart Association’s High Blood Pressure Research 2012 Scientific Sessions, has found that long-term yogurt eaters had a lower systolic blood pressure, as well as a diminished risk of developing high blood pressure…
September 20, 2012 · by · in Nutritional News · Tags: association, developing-high, diet, high-blood, hypertension, lower-systolic, new-study, oncalldiets, yogurt-eaters, your-diet