Xanthohumol from hops aids cognitive function in young animals
Xanthohumol, a type of flavonoid found in hops and beer, has been shown in a new study to improve cognitive function in young mice, but not in older animals.
September 24, 2014 · by · in Nutritional News · Tags: improve-cognitive, neurology / neuroscience, new-study, nutrition, nutritional counseling, on call diets, young-mice
