Seniors’ Brain Function May Be Enhanced By Consumption Of Flavanol-Rich Cocoa
Eating cocoa flavanols daily may improve mild cognitive impairment, according to new research in the American Heart Association’s journal Hypertension.
August 14, 2012 · by · in Nutritional News · Tags: condition-involving, diet, improve-mild, memory-loss, nutrition, nutrition / diet, on call diets, people-aged, years-or-older
