Eat more fruits and vegetables in young adulthood for a healthier heart

Eating seven to nine portions of fruits and vegetables daily as a young adult may benefit heart health 20 years later, according to new research.

Low childhood vitamin D linked to adult atherosclerosis

Low levels of 25-OH vitamin D in childhood were associated with subclinical atherosclerosis over 25 years later in adulthood, according to a new study published in the Endocrine Society’s Journal of…

Fruit and vegetable consumption linked to healthier arteries later in life

Women who ate a diet high in fresh fruits and vegetables as young adults were much less likely to have plaque build-up in their arteries 20 years later compared with those who consumed lower amounts of these foods, according to research presented at the American College of Cardiology’s 63rd Annual Scientific Session.

Eating fruits, vegetables linked to healthier arteries later in life

Women who ate a diet high in fresh fruits and vegetables as young adults were much less likely to have plaque build-up in their arteries 20 years later compared with those who consumed lower amounts of these foods, according to research.

Iron Fortified Infant Formula Linked To Poorer Long-Term Outcomes If Hemoglobin Levels Were High

Infants with high levels of hemoglobin who were given iron fortified infant formula were found to have poorer long-term developmental outcomes ten years later, researchers from the University of Michigan, Ann Arbor reported in Archives of Pediatrics & Adolescent Medicine…

Pollution Triggers Genetic Resistance Mechanism In A Coastal Fish

For 30 years, two General Electric facilities released about 1.3 million pounds of polychlorinated biphenyls (PCBs) into New York’s Hudson River, devastating and contaminating fish populations. Some 50 years later, one type of fish – the Atlantic tomcod – has not only survived but appears to be thriving in the hostile Hudson environment…