Mediterranean-style diet may lower women’s stroke risk
Following a Mediterranean-style diet (high in fish, fruits and nuts, vegetables and beans and lower in meat and dairy) reduced stroke risk in women over 40, but not in men. The Mediterranean-style diet reduced stroke risk among white adults who were at high risk of cardiovascular disease.
September 20, 2018 · by · in Nutritional News · Tags: among-white, diet, diet-reduced, high-risk, mediterranean-style, nutrition, nutritional counseling, oncalldietitian.com, reduced-stroke, stroke-risk, women-over
