Serum omega-3 fatty acids derived from fish help reduce the risk of type 2 diabetes
High concentrations of serum long-chain omega-3 fatty acids may help reduce the risk of type 2 diabetes, according to a University of Eastern Finland study published recently in Diabetes Care. The sources of these fatty acids are fish and fish oils.Type 2 diabetes is becoming increasingly widespread throughout the world, including Finland.
January 16, 2014 · by · in Nutritional News · Tags: diabetes, eastern, increasingly-widespread, oncalldiets, reduce-the-risk, risk, study-published, these-fatty, widespread-throughout
