What are the benefits of garlic?
Garlic (Allium sativum), an herb used widely as a flavoring in cooking, has also been used as a medicine throughout ancient and modern history to prevent and treat a wide range of conditions and diseases. Garlic belongs to the onion genus Allium, and is closely related to the onion, rakkyo, chive, leek, and shallot…
September 9, 2013 · by · in Nutritional News · Tags: allium, been-used, closely-related, diet, modern-history, nutrition, nutrition / diet, oncalldiets, onion, the-onion, wide-range
What Is Grape Seed Extract? What Are The Benefits Of Grape Seed Extract?
Grape seed extract is an industrial derivative of grape seeds, extremely rich in antioxidants and oligomeric proanthocyanidin complexes (OPCs). The extract has a wide range of therapeutic properties in healing wounds and treating conditions such as high cholesterol, atherosclerosis, macular degeneration, poor circulation, nerve damage, as well as preventing cancer…
July 13, 2013 · by · in Nutritional News · Tags: industrial-derivative, macular-degeneration, nerve-damage, nutritional counseling, oncalldiets, seed-extract, well-as-preventing, wide-range
Fish Oil DHA Is Used To Create Maresins, Which Cause Macrophages To ‘Turn Off’ Inflammation
Chronic inflammation is a major factor in a wide range of problems from arthritis to cardiovascular disease, and DHA (found in fish oil) is known to temper this problem…
July 3, 2013 · by · in Nutritional News · Tags: dha, fish-oil, immune system / vaccines, major-factor, nutrition, oncalldietitian.com, problem, wide-range
