Study further illuminates heart-healthy benefits of Mediterranean diet
New research further illuminates the heart-healthy benefits of the Mediterranean diet, tying the eating plan to lower levels of platelets and white blood cells, two markers of inflammation. Inflammation has an association with greater risk of heart attack and stroke. Study results are published online in Blood, the Journal of the American Society of Hematology (ASH).
April 1, 2014 · by · in Nutritional News · Tags: ash, diet, eating, eating-plan, heart, heart-attack, hematology, illuminates, journal, lluminates-the-heart, lower-levels, nutrition / diet, on call diets, two-markers, white-blood
