More Sugary Fruit Juice Consumed By Minority Children Than Their White Peers

While there has been a steep decline in kids’ consumption of sugar-sweetened beverages in California, African-American and Latino children may be replacing soda with 100 percent fruit juice while their white peers are not, according to a new study from UC San Francisco.

Nutrition Science Focuses On White Vegetables In Supporting A Healthy, Well-Balanced Diet

Potatoes and other white vegetables are just as important to a healthy diet as their colorful cousins in the produce aisle, according to the authors of a scientific supplement published in the peer-reviewed journal, Advances in Nutrition…

An apple or pear a day may keep strokes away

Eating apples and pears may help prevent stroke, according to a new study. While high consumption of fruits and vegetables is associated with lower stroke risk, a Dutch study found that eating fruit and vegetables with white edible portions was associated with a 52 percent lower stroke risk

Vitamin D Unlocks Racial Differences In Blood Pressure

New study identifies vitamin D as one of the likely explanations behind differences in blood pressure between Blacks and Whites Lower vitamin D levels may explain part of the disparity in hypertension that exists between Black and White people in the US. High blood pressure is more common in Blacks than in Whites and persons with darker skin generally produce less vitamin D…

Vitamin D Identified As One Of The Likely Explanations Behind Differences In Blood Pressure Between Blacks And Whites

Lower vitamin D levels may explain part of the disparity in hypertension that exists between Black and White people in the US. High blood pressure is more common in Blacks than in Whites and persons with darker skin generally produce less vitamin D.