Interventions To Reduce Dietary Salt Supported By Canadians

Many Canadians are concerned about dietary sodium and welcome government intervention to reduce sodium intake through a variety of measures, including lowering sodium in food, and education and awareness, according to a national survey. The top barriers to limiting sodium intake are a lack of lower sodium packaged and processed foods and lower sodium restaurant menu options…

March 15, 2013 · by  · in Nutritional News · Tags: , , , , , , ,