Health Boost From New Forms Of Dietary Fiber
High-fiber foods are on the way to becoming tastier and more appealing to consumers thanks to new types of dietary fiber now under development.
December 10, 2010 · by · in Nutritional News · Tags: becoming-tastier, chemical, consumer-friendlier, current, dietary-fiber, engineering, now-under, nutrition / diet, oncalldiets, weekly-newsmagazine