Yogurt may protect women from developing high blood pressure
Women who ate five or more servings of yogurt per week had a lower risk of developing high blood pressure compared to those who rarely ate yogurt, according to research presented at the American…
March 3, 2016 · by · in Nutritional News · Tags: blood-pressure, developing-high, five-or-more, hypertension, lower-risk, more-servings, on call diets, oncalldietitian.com, rarely-ate, research-presented, week-had, yogurt-per
