Consuming Salmon Twice A Week Is Healthy For Pregnant Women And Their Babies
University of Granada researchers have proven that eating two servings of salmon reared at a fish farm (enriched with omega-3 fatty acids and only slightly contaminated) a week during pregnancy is beneficial both for the mother and child…
March 22, 2012 · by · in Nutritional News · Tags: diet, fish-farm, granada, mother, nutritional counseling, omega-3-fatty, two-servings, week-during
