Eating a vegetarian diet rich in nuts, vegetables, soy linked to lower stroke risk
People who eat a vegetarian diet rich in nuts, vegetables and soy may have a lower risk of stroke than people who eat a diet that includes meat and fish, according to a new study.
February 28, 2020 · by · in Nutritional News · Tags: includes-meat, lower-risk, nutritional counseling, oncalldietitian.com, oncalldiets, soy-may, vegetarian-diet
Vegetarian heart health: Study identifies benefits and risks
A new study concludes that a vegetarian diet reduces the risk of ischemic heart disease. It also finds a small but surprising increased risk of stroke.
September 7, 2019 · by · in Nutritional News · Tags: diet, ischemic-heart, new-study, nutrition / diet, reduces-the-risk, risk, surprising-increased, vegetarian-diet
How do vegetarian and Mediterranean diets benefit heart health?
A recent Italian clinical trial discovered that a low-calorie vegetarian diet may be as effective at reducing cardiovascular risk as a low-calorie Mediterranean diet.
February 26, 2018 · by · in Nutritional News · Tags: clinical-trial, effective-at-reducing, italian, mediterranean, nutrition, on call diets, reducing-cardiovascular, vegetarian-diet
Vegetarian diet more effective for weight loss and metabolism
Compared with a conventional diabetic diet, a plant-based vegetarian diet is much more effective for weight loss and improving metabolism, study shows.
June 14, 2017 · by · in Nutritional News · Tags: diabetes, diabetic-diet, much-more, nutrition, nutritional counseling, vegetarian-diet, weight-loss
To shed weight, go vegan
People on a vegetarian diet, and especially those following a vegan one that includes no animal products, see better results than dieters on other weight-reducing plans. In fact, they can lose around two kilograms more on the short term, say researchers after reviewing the results of twelve diet trials
June 30, 2015 · by · in Nutritional News · Tags: animal-products, say-researchers, see-better, short, the-results, the-short, twelve-diet, two-kilograms, vegan-one, vegetarian-diet
Vegetarian diet linked to lower risk of colorectal cancers
Eating a vegetarian diet was associated with a lower risk of colorectal cancers compared with nonvegetarians in a study of Seventh-Day Adventist men and women, according to a new article.
March 9, 2015 · by · in Nutritional News · Tags: adventist, lower-risk, on call diets, vegetarian-diet
New study shows veg diets boost weight loss
Adopting a vegetarian diet causes weight loss, even in the absence of exercise or calorie counting, according to a new meta-analysis published as an online advance in the Journal of the Academy of…
January 23, 2015 · by · in Nutritional News · Tags: absence, academy, calorie-counting, causes-weight, exercise-or-calorie, journal, oncalldiets, online-advance, the-absence, vegetarian-diet
Vegetarian diet could be used to lower blood pressure
Vegetarians seem to have lower blood pressure, according to a new analysis. Could adopting a vegetarian diet be a useful strategy for lowering blood pressure?It is well known that high blood pressure is a major risk factor for heart disease
February 25, 2014 · by · in Nutritional News · Tags: avoiding-heart, blood-pressure, hypertension, major-risk, nutrition, nutritional counseling, oncalldietitian.com, such-as-diet, through-lifestyle, useful-strategy, vegetarian-diet, well-known
Exercise And Vegetarian Diet Offer Protection Against Diabetes In Black Population
New research shows that following a vegetarian diet and exercising at least three times a week significantly reduced the risk of diabetes in African Americans, who are twice as likely to be diagnosed with diabetes when compared to non-Hispanic whites…
November 7, 2011 · by · in Nutritional News · Tags: diabetes, diet, exercising-at-least, least-three, oncalldietitian.com, reduced-the-risk, research-shows, risk, vegetarian-diet
Vegetarian Diet, Exercise, Reduces Diabetes Risk In African Americans
New research published online recently suggests that following a vegetarian diet and exercising at least three times a week significantly reduces the risk of diabetes among African Americans, who are normally twice as likely to be diagnosed with diabetes as non-Hispanic whites…
November 3, 2011 · by · in Nutritional News · Tags: diabetes, diabetes-as-non, normally-twice, nutritional counseling, on call diets, oncalldietitian.com, recently-suggests, reduces-the-risk, research-published, risk, vegetarian-diet