Study Of Resveratrol May Lead To Treatments For Vascular And Metabolic Diseases
A well-conducted experimental study in mice has provided potentially important new insights into the association of the intake of resveratrol and like compounds with health benefits. Resveratrol is a constituent of red wine and other vegetable products, and is being evaluated in high-doses as a pharmaceutical…
February 13, 2012 · by · in Nutritional News · Tags: important-new, on call diets, potentially-important, red-wine, the-association, the-intake, vegetable, vegetable-products
