Bad habits that lead to cancer, chronic disease corrected by simple lifestyle intervention

Four of the most common bad habits — too much screen time, too little exercise and high fat and low fruit and vegetable intake — can lead to heart disease and cancer, but a simple intervention using mobile health tools and coaching normalized these behaviors, and improvements were sustained.

Eating up to ten portions of fruit and vegetables a day may prevent 7.8 million premature deaths worldwide

A fruit and vegetable intake above five-a-day shows major benefit in reducing the chance of heart attack, stroke, cancer and early death.

Association Between Fruit And Vegetable Intake And Lower Risk Of ER-Breast Cancer

There is no association between total fruit and vegetable intake and risk of overall breast cancer, but vegetable consumption is associated with a lower risk of estrogen receptor-negative (ER-) breast cancer, according to a study published in the Journal of the National Cancer Institute…

Fruit and vegetable intake is associated with lower risk of ER- breast cancer

There is no association between total fruit and vegetable intake and risk of overall breast cancer, but vegetable consumption is associated with a lower risk of estrogen receptor-negative (ER-) breast cancer, according to a new study.

Regular family meals together boost kids’ fruit and vegetable intake

Regular family meals round a table boosts kids’ fruit and vegetable intake, and make it easier for them to reach the recommended five portions a day, a new study indicates.

Drinking Vegetable Juice May Help Increase Vegetable Intake And Support Weight Management

Studies show drinking V8® 100% vegetable juice may be a simple way for people to increase their vegetable intake and may help them manage their weight – two areas of concern outlined in the newly released 2010 U.S.

Cancer protective effect of fruits and vegetables may be modest at best

An analysis of dietary data from more than 400,000 men and women found only a weak association between high fruit and vegetable intake and reduced overall cancer risk, according to a new study.