Can carrots cause allergies?
When a person has a carrot allergy, contact with the vegetable can lead to itchiness and swelling in and around the mouth. An allergic reaction to carrots can also cause a scratchy feeling in the throat and some more severe problems.
May 29, 2018 · by · in Nutritional News · Tags: allergy, around-the-mouth, carrot-allergy, diet, more-severe, mouth, nutrition, on call diets, the-throat, the-vegetable, throat, vegetable
Eat your broccoli to protect against liver cancer
A new study in mice suggests that consuming broccoli as part of a regular diet protects against liver cancer. Researchers say adding the vegetable to meals is a good idea.
March 4, 2016 · by · in Nutritional News · Tags: adding-the-vegetable, broccoli-as-part, diet, mice-suggests, new-study, nutrition, regular-diet, say-adding, the-vegetable, vegetable
Researchers enhance anti-cancer benefits, increase shelf life of broccoli
While researching methods to increase the already well-recognized anti-cancer properties of broccoli, researchers at the University of Illinois also found a way to prolong the vegetable’s shelf life.
February 25, 2014 · by · in Nutritional News · Tags: already-well-recognized, illinois, nutrition, nutritional counseling, prolong-the-vegetable, university, vegetable
What are the health benefits of celery?
Celery is a vegetable belonging to the Apiaceae family. It is well known for its crunchy stalks, which people often consume as a low calorie snack.However, celery is not only a good low calorie food
February 1, 2014 · by · in Nutritional News · Tags: apiaceae, crunchy-stalks, diet, low-calorie, might-want, nutrition / diet, nutritional counseling, often-consume, oncalldiets, other-reasons, reasons, the-digestive, vegetable
What are the health benefits of asparagus?
Asparagus is considered to be one of the delicacies of the vegetable world. The spring vegetable is well known for its unique and strong savory taste.There are various different varieties of asparagus, including British and American varieties (which are green), French asparagus (which is purple), and Spanish and Dutch asparagus (which is white).
January 31, 2014 · by · in Nutritional News · Tags: delicacies, dutch, french, nutrition, nutrition / diet, on call diets, oncalldietitian.com, spring-vegetable, strong-savory, the-delicacies, the-vegetable, vegetable
What are the health benefits of broccoli?
The health benefits of broccoli are very extensive.
October 3, 2013 · by · in Nutritional News · Tags: article-explains, diet, essential-nutrients, health-benefits, medical, medical-news, nutrition / diet, the-vegetable, today, vegetable
Consuming Avocado With A Burger May Neutralize Interleukin-6
Consuming half of a fresh Hass avocado with a burger may counteract the protein Interleukin-6 (IL-6), a measure of inflammation, compared to eating a burger without the vegetable…
December 28, 2012 · by · in Nutritional News · Tags: burger-may, nutrition / diet, on call diets, oncalldietitian.com, oncalldiets, protein, vegetable
Study Of Resveratrol May Lead To Treatments For Vascular And Metabolic Diseases
A well-conducted experimental study in mice has provided potentially important new insights into the association of the intake of resveratrol and like compounds with health benefits. Resveratrol is a constituent of red wine and other vegetable products, and is being evaluated in high-doses as a pharmaceutical…
February 13, 2012 · by · in Nutritional News · Tags: important-new, on call diets, potentially-important, red-wine, the-association, the-intake, vegetable, vegetable-products
New breeds of broccoli remain packed with health benefits
Scientists have demonstrated that mineral levels in new varieties of broccoli have not declined since 1975, and that the broccoli contains the same levels of calcium, copper, iron, magnesium, potassium and other minerals that have made the vegetable a healthy staple of American diets for decades.
October 13, 2011 · by · in Nutritional News · Tags: broccoli, healthy-staple, minerals, new-varieties, not-declined, nutritional counseling, other-minerals, same-levels, since-1975, the-broccoli, vegetable
Drinking Vegetable Juice May Help Increase Vegetable Intake And Support Weight Management
Studies show drinking V8® 100% vegetable juice may be a simple way for people to increase their vegetable intake and may help them manage their weight – two areas of concern outlined in the newly released 2010 U.S.
February 7, 2011 · by · in Nutritional News · Tags: concern-outlined, dietary-guidelines, guidelines, nutrition, nutrition / diet, oncalldiets, released-2010, show-drinking, simple-way, two-areas, vegetable, vegetable-intake, vegetable-juice, weight