Bad Cholesterol Lowered In Men On Heart-Healthy Diet, Regardless Of Weight Loss
A heart-healthy diet helped men at high risk for heart disease reduce their bad cholesterol, regardless of whether they lost weight, in a study presented at the American Heart Association’s Arteriosclerosis, Thrombosis and Vascular Biology 2013 Scientific Sessions…
May 3, 2013 · by · in Nutritional News · Tags: arteriosclerosis, association, diet, diet-helped, lost-weight, nutritional counseling, on call diets, scientific, study-presented, their-bad, thrombosis, vascular, vascular-biology
Lowering Phosphate Intake In Humans Can Reduce Heart Disease, According To Research By Experts At The University Of Sheffield.
This is the first time the connection between a high phosphate diet and atherosclerosis – the cause of heart disease – has been proven. The findings have been published in Arteriosclerosis, Thrombosis and Vascular Biology (2 June 2011)…
June 8, 2011 · by · in Nutritional News · Tags: arteriosclerosis, connection, heart-disease, high-phosphate, nutrition, on call diets, oncalldietitian.com, oncalldiets, the-cause, the-first, thrombosis, time-the-connection, vascular, vascular-biology
Omega-3 May Cut Risk Of Artery Disease, Heart Attacks For Patients With Stents
Omega-3 fatty acids, combined with two blood-thinning drugs, significantly changed the blood-clotting process and may reduce the risk of heart attacks in patients with stents in their heart arteries, according to research reported in Arteriosclerosis, Thrombosis and Vascular Biology: Journal of the American Heart Association…
May 27, 2011 · by · in Nutritional News · Tags: arteriosclerosis, blood, changed-the-blood, diet, fatty-acids, heart, heart-attacks, journal, may-reduce, oncalldiets, reduce-the-risk, their-heart, thrombosis, vascular, vascular-biology
