Neurotoxin-Producing Algae That Affect Seafood Increasing In California
With toxic algal blooms – which can increase the amount of harmful toxins in the shellfish that California residents consume – ramping up in frequency and severity locally, scientists at USC have developed a new algae monitoring method in hopes of one day being able to predict when and where toxic “red tides” will occur…
October 3, 2011 · by · in Nutritional News · Tags: being-able, california, diet, new-algae, nutrition / diet, oncalldiets, one-day, red-tides, shellfish, the-shellfish, toxic-algal, usc
