High-protein diets may increase risk of kidney disease
High-protein diets, such as the Dukan diet, are currently a popular alternative to the traditional calorie-counting forms of dieting.
January 26, 2014 · by · in Nutritional News · Tags: diet-increases, dukan, granada, increases-the-risk, kidney-stones, nutrition, popular-alternative, renal, risk, spain, the-risk, the-traditional, through-tests, traditional, urology / nephrology
Diet and physical activity may affect one’s risk of developing kidney stones
Even small amounts of physical activity may decrease the risk of developing kidney stones, according to a study appearing in an upcoming issue of the Journal of the American Society of Nephrology (JASN).
December 17, 2013 · by · in Nutritional News · Tags: decrease-the-risk, developing-kidney, jasn, journal, may-decrease, nephrology, on call diets, oncalldietitian.com, physical-activity, risk, the-risk, upcoming-issue, urology / nephrology
Consuming too much wheat flour and animal protein could have profound effects on kidney health
Three new studies suggest that controlling dietary acid intake could help improve kidney health.
November 12, 2013 · by · in Nutritional News · Tags: congress-center, georgia, georgia-world, kidney-function, kidney-week, on call diets, urology / nephrology, wheat-flour
Bulging bellies and phosphorus linked to kidney disease
Losing belly fat and cutting down on processed, phosphorus-laden foods may help reduce the risk of kidney disease, claim researchers from Johns Hopkins University in Baltimore, MD. Previous studies have shown that it is not just how much fat you have, but where it is on your body that increases the risk of certain diseases…
November 3, 2013 · by · in Nutritional News · Tags: baltimore, belly-fat, body, foods-may, help-reduce, how-much, johns, johns-hopkins, kidney-disease, on call diets, risk, the-risk, university, urology / nephrology
Study finds vitamin D does not contribute to kidney stones
Increased vitamin D levels may prevent a wide range of diseases, according to recent studies. However, some previous studies led to a concern that vitamin D supplementation could increase an individual’s risk of developing kidney stones…
October 21, 2013 · by · in Nutritional News · Tags: developing-kidney, diet, levels-may, nutritional counseling, studies-led, urology / nephrology, wide-range
Sugary Drinks Increase Risk Of Kidney Stones
According to new research conducted at Brigham and Women’s Hospital, sugar-sweetened drinks are linked to an increased risk of developing kidney stones. Twenty percent of men and 10 percent of women in the U.S
May 26, 2013 · by · in Nutritional News · Tags: brigham, condition, drink-more, hospital, lives, new-research, preventing-the-condition, urology / nephrology, women
Consuming Less Sugar-Sweetened Beverages May Reduce Kidney Stone Risk
Twenty percent of American males and 10 percent of American females will experience a kidney stone at some point in their lifetime. Often, these patients will be advised to drink more fluids as a way to prevent future stone formation. Now, new research from Brigham and Women’s Hospital finds that some beverages may be more helpful than others when it comes to preventing recurrent kidney stones…
May 17, 2013 · by · in Nutritional News · Tags: brigham, drink-more, hospital, kidney-stone, more-helpful, new-research, on call diets, prevent-future, some-beverages, these-patients, urology / nephrology
The Correct Diet Can Help Avoid Kidney Disease
Bad diet choices and habits like smoking and obesity are linked to an increased risk for kidney disease, suggests a new study published in the American Journal of Kidney Disease…
April 17, 2013 · by · in Nutritional News · Tags: diet-choices, increased-risk, kidney, like-smoking, new-study, nutritional counseling, urology / nephrology
Kidney Disease Caused By High-Fat Diets Tackled By Grape Seed And Skin Extract
New insight into grape seed extract as a therapeutic and preventative measure to fight obesity-induced kidney damage is presented in a new study. Grape seed and skin extract (GSSE) is known to contain powerful antioxidants. This study, published in the journal Applied Physiology, Nutrition, and Metabolism, is the first to make a link between GSSEs and high-fat-diet-induced renal disease…
March 4, 2013 · by · in Nutritional News · Tags: applied, applied-physiology, grape-seed, journal, kidney-damage, metabolism, nutrition, on call diets, oncalldietitian.com, the-first, the-journal, urology / nephrology
Dialysis Patients May Be Protected From Sudden Cardiac Death By Fish Oil
Medical literature long has touted the benefits of omega-3 fatty acids for the heart. But until now, researchers have not studied the potential benefit for people on hemodialysis, who are among the highest-risk patients for sudden cardiac death…
February 10, 2013 · by · in Nutritional News · Tags: among-the-highest, benefits, heart, highest, literature-long, nutritional counseling, omega-3-fatty, oncalldiets, potential, studied-the-potential, sudden-cardiac, the-benefits, touted-the-benefits, until-now, urology / nephrology