High serum omega-6 polyunsaturated fatty acid concentrations linked to lower risk of type 2 diabetes

A new study from the University of Eastern Finland shows that high serum omega-6 polyunsaturated fatty acid concentrations are linked to a significantly reduced risk of type 2 diabetes.

Child mortality and malnutrition linked to gender inequality

Women’s status in society is strongly linked with children’s health and survival according to a new study from UCL and the University of Cambridge.

New, non-invasive method to determine whether a child is celiac or not

Researchers from the University of Granada (UGR) have developed a new, simple and non invasive method to determine whether a child aged 2-4 suffers from celiac disease or not without the necessity…

University researchers create agave drink with probiotics to regulate sugar levels

With a drink designed from agave and probiotic microorganisms, specialists from the Popular Autonomous University of Puebla (UPAEP) in Mexico succeeded in reducing blood sugar levels in students…

Freshwater biodiversity has positive impact on global food security

Inland freshwaters with a greater variety of fish species (biodiversity) have higher-yielding and less variable fisheries according to a new study from the University of Southampton and the…

Eating breakfast could help obese people get more active

Eating breakfast causes obese people to be more active, according to the latest research published from researchers at the University of Bath (UK).

No time for healthy diet? Some Californians say they’re too busy to eat healthy foods

Some low-income Californian adults say their busy schedule is to blame for their unhealthy eating habits, according to a study from Johns Hopkins and the University of California, Berkeley.

No time for healthy diet? Some Californians say they’re too busy to eat healthy foods

Some low-income Californian adults say their busy schedule is to blame for their unhealthy eating habits, according to a study from Johns Hopkins and the University of California, Berkeley.

High-cholesterol diet, eating eggs do not increase risk of heart attack, not even in persons genetically predisposed

A new study from the University of Eastern Finland shows that a relatively high intake of dietary cholesterol, or eating one egg every day, are not associated with an elevated risk of incident…

Milk, vitamin supplements and exercise raise children’s vitamin D levels

Sufficient intake of fortified dairy products is of significant importance for the serum vitamin D level in primary school children, shows a new study from the University of Eastern Finland.

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