Decreasing Diabetes Risk In Obese Children And Adolescents Through Vitamin D Supplementation

Childhood and adolescent obesity rates in the United States have increased dramatically in the past three decades. Being obese puts individuals at greater risk for developing Type 2 diabetes, a disease in which individuals have too much sugar in their blood…

Industrial Chemicals Found In Food Samples

Researchers at The University of Texas Health Science Center at Houston (UTHealth) have discovered phthalates, industrial chemicals, in common foods purchased in the United States. Phthalates can be found in a variety of products and food packaging material, child-care articles and medical devices…

Food Choices Can Be Child’s Play With Smarter Lunchrooms

In January 2012, the United States Department of Agriculture passed a series of regulations designed to make school lunches more nutritious, which included requiring schools to increase whole grain offerings and making students select either a fruit or vegetable with their purchased lunch. However, children cannot be forced to eat these healthier lunches…

Smarter lunchrooms make lunch choices child’s play

In Jan. 2012, the United States Department of Agriculture passed a series of regulations designed to make school lunches more nutritious, which included requiring schools to increase whole grain offerings and making students select either a fruit or vegetable with their purchased lunch.

Healthy Drinks Only – New Trend Hitting Many U.S Elementary Schools

Although more elementary schools in the United States are replacing sugary drinks with healthier options, such as water, unhealthy beverages remain available to one-third of public elementary school students, according to a new report…

Amazon Indian Breast Milk Has Higher Omega-3 Content

The omega-3 fatty acid docosahexaenoic acid (DHA) is vital for cognitive and visual development in infants. Now, researchers have discovered that Amerindian women have higher levels of omega-3 fatty acids in their breast milk than women in the United States…

Fruit Flies That Overeat To The Point Of Obesity Develop Insulin Resistance

With Type 2 human diabetes climbing at alarming rates in the United States, researchers are seeking treatments for the disease, which has been linked to obesity and poor diet. Now biologists at Southern Methodist University, Dallas, report they have developed a new tool that will help researchers better understand this deadly disease…

London Researcher Calls For New Approach To Regulating Probiotics

In the Nature scientific journal Dr. Gregor Reid, Director of the Canadian R&D Centre for Probiotics at Lawson Health Research Institute and a scientist at Western University, calls for a Category Tree system to be implemented in the United States and Europe to better inform consumers about probiotics…

Protection Against Childhood Cancers May Be Provided By Folic Acid Fortification

Researchers from the University of Minnesota and Washington University in St. Louis have found folic acid fortification of grain products in the United States may have an impact on lowering some childhood cancers…

Hospitals Told To Give Big Macs The Boot

Leading pediatricians, cardiologists, and child psychologists in the United States who belong to a network of more than 1,900 healthcare professionals have called on McDonald’s to cease marketing their products to children. The Ronald Macdonald style advertising and toys with happy meals started coming under scrutiny some years ago and the pressure is growing against the junk food behemoth…

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