How whole-grain rye consumption can improve gut health

A new study looks to both humans and mice to understand how some whole grains can help maintain gut health and prevent diabetes and cancer.

Prehistoric Microbial World Revealed By Wine Yeasts

When having a glass of wine or beer, have you ever wondered why and how yeast “learnt” to produce these superb food products? Yeasts are unicellular fungi and so far over 1 500 different species have been described