Nutrition data review shows red meat has neutral effect on cardiovascular disease risk factors
Consuming red meat in amounts above what is typically recommended does not affect short-term cardiovascular disease risk factors, such as blood pressure and blood cholesterol, according to a new…
December 27, 2016 · by · in Nutritional News · Tags: affect-short-term, blood-pressure, diet, disease-risk, nutritional counseling, oncalldietitian.com, red-meat, such-as-blood, typically-recommended
