Are apple bacteria good or bad? It depends on the apple
New research has found that just one apple harbors millions of bacteria — but whether or not these are good for health depends on the type of apple.
July 25, 2019 · by · in Nutritional News · Tags: apple-harbors, nutrition, nutrition / diet, nutritional counseling, on call diets, the-type, type, whether-or-not
Caffeine content of different types of coffee
Coffee is probably the most popular source of caffeine. The caffeine content of a cup of coffee can vary considerably depending on the brewing method, the type of bean, and the quantity of coffee grounds that a person uses. Learn how much caffeine different types and brands of coffee contain here.
April 17, 2019 · by · in Nutritional News · Tags: brewing, caffeine-content, caffeine-different, coffee-contain, coffee-grounds, considerably-depending, how-much, most-popular, oncalldiets, probably-the-most, quantity, the-brewing, the-type, type
What foods can I eat after wisdom tooth extraction?
People are advised to eat soft or liquid foods after having a wisdom tooth removed. Learn about the best foods to eat after having this type of surgey, including soups, smoothies, and mashed vegetables
March 24, 2018 · by · in Nutritional News · Tags: after-having, best-foods, including-soups, look-at-foods, nutrition, nutritional counseling, oncalldietitian.com, recovery, self-care-tips, soft-or-liquid, type, wisdom-tooth
Garlic sprouted for five days has improved antioxidant potential
“Sprouted” garlic – old garlic bulbs with bright green shoots emerging from the cloves – is considered to be past its prime and usually ends up in the garbage can. But scientists are reporting in ACS’ Journal of Agricultural and Food Chemistry that this type of garlic has even more heart-healthy antioxidant activity than its fresher counterparts.
March 1, 2014 · by · in Nutritional News · Tags: agricultural, bright-green, even-more, from-the-cloves, garbage, journal, nutrition, nutritional counseling, on call diets, the-garbage, type, usually-ends
Bacterial Species On Fresh Produce Vary With Produce Type, Farming Practices
Fresh fruit and vegetables carry an abundance of bacteria on their surfaces, not all of which cause disease. In the first study to assess the variety of these non-pathogenic bacteria, scientists report that these surface bacteria vary depending on the type of produce and cultivation practices…
March 31, 2013 · by · in Nutritional News · Tags: assess-the-variety, nutrition, oncalldiets, scientists-report, surface-bacteria, surfaces, the-first, the-type, their-surfaces, these-non-pathogenic, type, variety, vary-depending
New link between high-fat ‘Western’ diet and atherosclerosis identified
Researchers have found that a diet high in saturated fat raises levels of endothelial lipase, an enzyme associated with the development of atherosclerosis, and, conversely, that a diet high in omega-3 polyunsaturated fat lowers levels of this enzyme. The findings establish a “new” link between diet and athersoclerosis and suggest a novel way to prevent cardiovascular heart disease
October 9, 2012 · by · in Nutritional News · Tags: development, diet-high, fat-lowers, link-between, novel-way, nutritional counseling, saturated-fat, type
The Value Of Calcium And Vitamin D Supplements Questioned
Prescribing calcium and vitamin D supplements for men at risk of bone loss from hormonal treatment for prostate cancer seems like good medicine. But new research from epidemiologists at Wake Forest Baptist Medical Center showed that this type of supplementation did not prevent bone loss and, in fact, may increase the risk of cardiovascular disease and aggressive prostate cancer…
August 9, 2012 · by · in Nutritional News · Tags: bone-loss, forest-baptist, from-hormonal, may-increase, medical, medical-center, new-research, nutrition, prevent-bone, risk, type
Olive Oil, Milk And Honey Are Some Of The Most Vulnerable Ingredients Prone To Food Fraud
In new research published in the April Journal of Food Science, analyses of the first known public database compiling reports on food fraud and economically motivated adulteration in food highlight the most fraud-prone ingredients in the food supply; analytical detection methods; and the type of fraud reported…
April 11, 2012 · by · in Nutritional News · Tags: database-compiling, economically-motivated, food, food-highlight, highlight-the-most, on call diets, oncalldiets, reports-on-food, the-first, the-food, the-most, type
Too Much Coffee Can Make You Hear Things That Are Not There
High coffee intake can cause auditory hallucinations – hearing things that are not there – researchers from La Trobe University, Australia report in the journal Personality and Individual Differences, after measuring the effect of caffeine and stress with 92 non-clinical participants. Even five coffees per day can trigger this type of hallucination, they explained…
June 8, 2011 · by · in Nutritional News · Tags: after-measuring, australia, coffee-intake, effect, five-coffees, hearing-things, individual, journal, nutrition, per-day, personality, the-effect, type
Too Much Coffee Can Make You Hear Things That Are Not There
High coffee intake can cause auditory hallucinations – hearing things that are not there – researchers from La Trobe University, Australia report in the journal Personality and Individual Differences, after measuring the effect of caffeine and stress with 92 non-clinical participants. Even five coffees per day can trigger this type of hallucination, they explained…
June 8, 2011 · by · in Nutritional News · Tags: after-measuring, australia, coffee-intake, effect, five-coffees, hearing-things, individual, journal, nutritional counseling, on call diets, psychology / psychiatry, the-effect, the-journal, type