Rheumatoid arthritis: Regular fish intake may ease symptoms
Eating more than two portions of fish every week was found to reduce disease activity in patients with rheumatoid arthritis, a new study reveals.
June 21, 2017 · by · in Nutritional News · Tags: arthritis / rheumatology, fish-every, new-study, nutritional counseling, reduce-disease, rheumatoid-arthritis, two-portions
