Eating Cherries Lowers Risk Of Gout Attacks By 35%
A new study found that patients with gout who consumed cherries over a two-day period showed a 35% lower risk of gout attacks compared to those who did not eat the fruit…
September 28, 2012 · by · in Nutritional News · Tags: consumed-cherries, diet, fruit, gout, gout-attacks, lower-risk, new-study, two-day-period
