Dry-roasted peanuts more likely trigger for allergy
New study of mice finds dry-roasted peanuts are more likely to trigger allergy than raw peanuts, likely because dry roasting produces chemicals that prime the immune system.
September 22, 2014 · by · in Nutritional News · Tags: allergy, diet, dry-roasting, immune, likely-because, mice-finds, prime-the-immune, produces-chemicals, the-immune, trigger-allergy
