Vitamin C Does Not Lower Uric Acid Levels In Gout Patients
Despite previous studies touting its benefit in moderating gout risk, new research reveals that vitamin C, also known ascorbic acid, does not reduce uric acid (urate) levels to a clinically significant degree in patients with established gout…
May 16, 2013 · by · in Nutritional News · Tags: ascorbic-acid, does-not, gout, moderating-gout, new-research, nutrition, oncalldiets, reduce-uric, touting-its
