Experts call for dropping of total fat intake limits
Researchers recommend that restrictions on total fat consumption should be removed from the forthcoming 2015 Dietary Guidelines for Americans.
June 25, 2015 · by · in Nutritional News · Tags: diet, dietary, dietary-guidelines, forthcoming, from-the-forthcoming, nutrition, nutrition / diet, nutritional counseling, strictions-on-total, the-forthcoming, total-fat
Dietary guidelines for Americans shouldn’t place limits on total fat intake
Researchers call on the American federal government to drop restrictions on total fat consumption in the forthcoming 2015 Dietary Guidelines for Americans.
June 23, 2015 · by · in Nutritional News · Tags: dietary, dietary-guidelines, drop-restrictions, federal-government, forthcoming, nutrition, on call diets, oncalldiets, strictions-on-total, the-forthcoming, total-fat
Dietary guidelines for Americans shouldn’t place limits on total fat intake
Researchers call on the American federal government to drop restrictions on total fat consumption in the forthcoming 2015 Dietary Guidelines for Americans.
June 23, 2015 · by · in Nutritional News · Tags: dietary, dietary-guidelines, drop-restrictions, federal-government, forthcoming, nutrition, on call diets, oncalldiets, strictions-on-total, the-forthcoming, total-fat
Low Fat Diet Leads To Weight Loss And Lower BMI
Decreasing overall fat in the regular diet can lead to small reductions in body weight in adults, which could be extremely meaningful on a population-wide scale, suggests a new study published in the British Medical Journal. The most acceptable proportion of total fat in the human diet is still being debated…
December 7, 2012 · by · in Nutritional News · Tags: british, extremely-meaningful, human, most-acceptable, nutritional counseling, overall-fat, regular, still-being, the-human, the-regular, total-fat
Childhood diet lower in fat and higher in fiber may lower risk for chronic disease in adulthood
A recent study has found that a childhood behavioral intervention to lower dietary intake of total fat and saturated fat and increase consumption of foods that are good sources of dietary fiber resulted in significantly lower fasting plasma glucose levels and lower systolic blood pressure when study participants were re-evaluated in young adulthood.
October 27, 2011 · by · in Nutritional News · Tags: blood-pressure, dietary-fiber, increase-consumption, lower-dietary, lower-fasting, lower-systolic, on call diets, oncalldietitian.com, recent-study, total-fat