Component In Olive Oil Alleviates Intestinal Ischemia And Reperfusion
Here’s another reason why you should include olive oil in your diet: A new research report published in the Journal of Leukocyte Biology suggests that at least one compound in olive oil significantly reduces intestinal ischemia (restricted blood supply) and the resulting reperfusion injury (tissue damage caused when blood supply returns)…
February 8, 2013 · by · in Nutritional News · Tags: another-reason, diet, journal, least-one, leukocyte, leukocyte-biology, nutritional counseling, olive-oil, oncalldiets, reason, restricted-blood, resulting, resulting-reperfusion, tissue-damage, your-diet
Preventive Use Of One Form Of Vitamin E May Reduce Stroke Damage
Ten weeks of preventive supplementation with a natural form of vitamin E called tocotrienol in dogs that later had strokes reduced overall brain tissue damage, prevented loss of neural connections and helped sustain blood flow in the animals’ brains, a new study shows…
July 6, 2011 · by · in Nutritional News · Tags: animals, called-tocotrienol, later-had, neural-connections, new-study, oncalldietitian.com, overall-brain, prevented-loss, stroke, strokes-reduced, sustain-blood, the-animals, tissue-damage
