Liver cancer risk influenced by blood selenium levels
People who have low levels of the trace mineral selenium in their blood may be up to 10 times more likely to develop liver cancer, a new study finds.
September 5, 2016 · by · in Nutritional News · Tags: blood, develop-liver, low-levels, mineral-selenium, new-study, on call diets, oncalldietitian.com, the-trace, their-blood, times-more, trace
Not Drinking Milk At College Age Increases Risk For Metabolic Syndrome
College-age kids who don’t consume at least three servings of dairy daily are three times more likely to develop metabolic syndrome than those who do, said a new University of Illinois study.
March 18, 2013 · by · in Nutritional News · Tags: four-young, getting-the-recommended, nutrition / diet, oncalldiets, study, the-recommended, times-more, university
New Super-Nutritious Puffed Rice For Breakfast Cereals, Snacks: American Chemical Society Podcast
The latest episode in the American Chemical Society’s (ACS’) award-winning Global Challenges/Chemistry Solutions podcast series reports a new process for blowing up grains of rice to produce a super-nutritious form of puffed rice, with three times more protein and a rich endowment of other nutrients…
February 28, 2013 · by · in Nutritional News · Tags: chemistry-solutions, diet, global, latest-episode, new-process, nutrients, nutrition / diet, oncalldietitian.com, podcast-series, puffed-rice, rich-endowment, times-more
A New, Super-Nutritious Puffed Rice For Breakfast Cereals And Snacks
A new process for blowing up grains of rice produces a super-nutritious form of puffed rice, with three times more protein and a rich endowment of other nutrients that make it ideal for breakfast cereals, snack foods and nutrient bars for school lunch programs, scientists are reporting. Their study appears in ACS’ Journal of Agricultural and Food Chemistry.
December 30, 2012 · by · in Nutritional News · Tags: agricultural, diet, nutrition, nutrition / diet, on call diets, other-nutrients, rice-produces, school-lunch, study-appears, times-more
Eskimo Study Suggests Diet Rich In Omega-3 Fats May Reduce Risk Of Obesity-Related Disease
A study of Yup’ik Eskimos in Alaska, who on average consume 20 times more omega-3 fats from fish than people in the lower 48 states, suggests that a high intake of these fats helps prevent obesity-related chronic diseases such as diabetes and heart disease…
March 25, 2011 · by · in Nutritional News · Tags: alaska, average-consume, chronic-diseases, eskimos, from-fish, helps-prevent, high-intake, lower, nutritional counseling, omega-3-fats, on call diets, oncalldiets, the-lower, these-fats, times-more
Children Who Don’t Like Fruit And Vegetables Are 13 Times More Likely To Be Constipated
Primary school children who don’t like eating fruit and vegetables are 13 times more likely to develop functional constipation than children who do, according to a study in the December issue of the Journal of Clinical Nursing. Drinking less than 400ml of fluid a day also significantly increases the risk…
December 14, 2010 · by · in Nutritional News · Tags: clinical, develop-functional, increases-the-risk, journal, like-eating, nutrition, nutrition / diet, nutritional counseling, on call diets, oncalldiets, risk, school-children, times-more