Extending Tomato Shelf Life Could Lead To Tomatoes That Taste Better And Are More Nutritious
Tomatoes spend so much time on shelves and in refrigerators that an estimated 20 percent are lost to spoilage, according to the U.S. Department of Agriculture (USDA)
February 18, 2011 · by · in Nutritional News · Tags: agricultural, agriculture, much-time, nutritional counseling, oncalldiets, purdue-university, research-service, shelf, shelf-life, time-on-shelves
