Chocolate Infused With Fruit Juice Has 50 Percent Less Fat
Already renowned as a healthy treat when enjoyed in moderation, chocolate could become even more salubrious if manufacturers embraced new technology for making “fruit-juice-infused chocolate,” a scientist said. The presentation was part of the 245th National Meeting & Exposition of the American Chemical Society, the world’s largest scientific society, which continues through Thursday. Stefan A…
April 8, 2013 · by · in Nutritional News · Tags: 245th, embraced-new, healthy-treat, more-salubrious, on call diets, society, the-245th, the-world, thursday-stefan, world
