At Breakfast, Eating Glycemic Index Foods Can Control Blood Sugar Throughout The Day
Eating foods at breakfast that have a low glycemic index may help prevent a spike in blood sugar throughout the morning and after the next meal of the day, researchers said at the Institute of Food Technologists’ Wellness 12 meeting…
April 10, 2012 · by · in Nutritional News · Tags: blood-sugar, foods-at-breakfast, help-prevent, institute, morning, nutrition, nutrition / diet, nutritional counseling, oncalldietitian.com, oncalldiets, technologists, the-day, throughout-the-morning, wellness
