Eating foods rich in vitamin E associated with lower dementia risk
Consuming more vitamin E through the diet appears to be associated with a lower risk of dementia and Alzheimer’s disease, according to a new study.
July 13, 2010 · by webmaster · in Nutritional News · Tags: alzheimer, diet, diet-appears, lower-risk, more-vitamin, nutritional counseling, on call diets, through-the-diet
