Plant-based diet may reduce obese children’s risk of heart disease
Obese children who begin a low-fat, plant-based vegan diet may lower their risk of heart disease through improvements in their weight, blood pressure, body mass index, cholesterol levels, insulin sensitivity, and high-sensitivity C-reactive, according to new research.
February 12, 2015 · by · in Nutritional News · Tags: blood-pressure, body-mass, diet, heart-disease, insulin-sensitivity, may-lower, risk, their-risk, their-weight, through-improvements, vegan-diet, weight
