How many caffeinated drinks does it take to trigger migraine?
New research links drinking three or more caffeinated beverages, but not fewer than three, to the onset of migraine symptoms on the same day.
August 8, 2019 · by · in Nutritional News · Tags: drinking-three, headache / migraine, migraine-symptoms, more-caffeinated, nutritional counseling, oncalldietitian.com, oncalldiets, onset, research-links, the-onset, the-same, three-or-more
Eating more fruits and vegetables may lower risk of blockages in leg arteries
Eating three or more servings of fruit and vegetables per day may lower your risk of developing peripheral artery disease (PAD), according to new research in Arteriosclerosis, Thrombosis and Vascular…
May 19, 2017 · by · in Nutritional News · Tags: arteriosclerosis, day-may, developing-peripheral, more-servings, new-research, nutrition, oncalldiets, pad, risk, three-or-more, thrombosis
Alcohol and processed meat linked to stomach cancer
Drinking three or more alcoholic drinks a day, eating processed meat each day and being overweight or obese increase the risk of developing stomach cancer, according to new study.
April 21, 2016 · by · in Nutritional News · Tags: being-overweight, diet, eating-processed, increase-the-risk, meat-each, more-alcoholic, obese-increase, the-risk, three-or-more
Fast food diet linked to asthma and eczema severity in kids, large study finds
Eating three or more weekly servings of fast food is linked to the severity of allergic asthma, eczema, and rhinitis among children in the developed world, indicates a large international study.
January 16, 2013 · by · in Nutritional News · Tags: allergic-asthma, among-children, fast-food, large-international, nutritional counseling, on call diets, severity, the-developed, the-severity, three-or-more, weekly-servings
One Quarter Of U.S. Poultry And Meat Tainted With Resistant Bacteria
47% of poultry and meat samples were found to be contaminated with Staphylococcus aureus bacteria, and half of those with bacteria resistant to three or more classes of antibiotics, researchers from the Translational Genomics Research Institute wrote in the journal Clinical Infectious Diseases. Strains of drug resistant Staphylococcus aureus, also known as S…
April 15, 2011 · by · in Nutritional News · Tags: clinical, drug-resistant, from-the-translational, genomics-research, on call diets, oncalldietitian.com, oncalldiets, the-journal, three-or-more
Burger diet boosts kids’ asthma and wheeze risk, study finds
Eating three or more burgers a week may boost a child’s risk of asthma and wheeze — at least in developed nations — reveals a large international study.
June 7, 2010 · by admin · in Nutritional News · Tags: developed-nations, large-international, more-burgers, nutrition, three-or-more, week-may