Gluten-free diet gains popularity, despite no rise in celiac disease
There has been a rise in the number of Americans choosing to go gluten-free, even though the prevalence of celiac disease has remained steady, study finds.
September 6, 2016 · by · in Nutritional News · Tags: celiac-disease, diet, even-though, food intolerance, number, nutrition, prevalence, the-number, the-prevalence, though-the-prevalence
