Serum omega-3 fatty acids derived from fish help reduce the risk of type 2 diabetes
High concentrations of serum long-chain omega-3 fatty acids may help reduce the risk of type 2 diabetes, according to a University of Eastern Finland study published recently in Diabetes Care. The sources of these fatty acids are fish and fish oils.Type 2 diabetes is becoming increasingly widespread throughout the world, including Finland.
January 16, 2014 · by · in Nutritional News · Tags: diabetes, eastern, increasingly-widespread, oncalldiets, reduce-the-risk, risk, study-published, these-fatty, widespread-throughout
Improving fatty acid composition of rainbow trout
The health benefits of consuming omega-3 long chain polyunsaturated fatty acids such as EPA and DHA are well established. The primary sources of these fatty acids in the human diet are through fish and seafood. Researchers at the University of Saskatchewan, Department of Animal and Poultry Science, are studying new methods of improving the fatty acid composition of farmed fish…
August 16, 2013 · by · in Nutritional News · Tags: fatty-acid, fatty-acids, human, new-methods, nutrition, oncalldiets, poultry, poultry-science, primary-sources, such-as-epa, these-fatty, through-fish, university
