How do fruit and veg reduce colorectal cancer risk?

Researchers may have uncovered how flavonoids may protect against colorectal cancer.

Meat, smoking have strongest links to cancer incidence rates

Using 2008 global cancer rates from the World Health Organization, a new international study has found that certain lifestyle factors – specifically smoking and eating diets high in animal products – have the strongest association with cancer rates.Publishing their findings in the journal Nutrients, the researchers say the results could impact international food policies.

Energy Drink Consumption Linked To Increased Blood Pressure

Energy drinks can drastically increase blood pressure and disturb the heart’s natural rhythm, say researchers who presented their findings at the American Heart Association’s Epidemiology and Prevention/Nutrition, Physical Activity and Metabolism 2013 Scientific Sessions…

Nicotinamide Riboside In Milk May Protect Against Obesity

A natural ingredient found in milk can protect against obesity even as mice continue to enjoy diets that are high in fat.

Fibre, Whole Grains, Linked To Lower Colorectal Cancer Risk

Following a diet high in fibre, particularly from whole grains and cereals like brown rice and oats, is linked to a lower risk of colorectal cancer, according to researchers in Britain and The Netherlands who pooled all available published evidence, covering nearly 2 million people. They write about their findings in a study published online in the BMJ on 10 November…

Vitamin E Supplements Raise Risk Of Prostate Cancer

Men who regularly take vitamin E supplements eventually have a higher risk of developing prostate cancer, compared to other men of the same age and overall health who don’t, researchers from the Cleveland Clinic reported in JAMA (Journal of the American Medical Association). The authors say their findings clash with what most people would have expected…