Diabetes: Best diets for weight loss
Reaching and maintaining a healthy weight can help people with diabetes manage their blood sugar and prevent complications.
May 10, 2019 · by · in Nutritional News · Tags: best-diets, blood, diabetes, diabetes-manage, healthy-weight, lose-weight, nutritional counseling, on call diets, oncalldietitian.com, oncalldiets, their-blood
Which are the best bedtime snacks for diabetes?
Having a snack before bed can help some people manage their blood sugar levels overnight, offsetting the dawn phenomenon and the Somogyi effect. In this article, we look at how blood glucose changes overnight and the best snacks to balance blood sugar before bed.
April 4, 2019 · by · in Nutritional News · Tags: article, blood, dawn, dawn-phenomenon, glucose-changes, help-some, how-blood, look-at-how, the-best, their-blood
How to lower your A1C levels: A healthful guide
The A1C test indicates how well people are maintaining their blood glucose levels. Learn how certain foods and exercise can help lower these levels.
April 30, 2017 · by · in Nutritional News · Tags: blood, diabetes, help-lower, how-certain, how-well, nutritional counseling, oncalldiets, test-indicates, their-blood
Liver cancer risk influenced by blood selenium levels
People who have low levels of the trace mineral selenium in their blood may be up to 10 times more likely to develop liver cancer, a new study finds.
September 5, 2016 · by · in Nutritional News · Tags: blood, develop-liver, low-levels, mineral-selenium, new-study, on call diets, oncalldietitian.com, the-trace, their-blood, times-more, trace
Vitamin D found to increase bowel cancer survival odds
Bowel cancer patients with high levels of vitamin D in their blood are more likely to survive the disease, a study shows.
July 11, 2014 · by · in Nutritional News · Tags: blood, diet, disease, nutritional counseling, oncalldietitian.com, survive-the-disease, their-blood
High Vitamin D Helps Healthy People Stay That Way
Healthy people with higher vitamin D levels in their blood may enjoy several benefits, apart from improved bone health, researchers from Boston University School of Medicine reported in PLOS ONE…
March 25, 2013 · by · in Nutritional News · Tags: blood, boston, boston-university, diet, higher-vitamin, improved-bone, medicine, on call diets, school, several-benefits, their-blood, vitamin
Patients With High Blood Calcium Levels Benefit From Monitored Vitamin D Therapy
Patients with a gland disorder that causes excessive calcium in their blood who also have vitamin D deficiency can safely receive vitamin D treatment without it raising their calcium levels, a new study has determined. The results with one-year follow-up were presented at The Endocrine Society’s 94th Annual Meeting in Houston…
June 28, 2012 · by · in Nutritional News · Tags: annual, annual-meeting, blood, calcium, calcium-levels, endocrine, endocrine-society, gland-disorder, new-study, nutrition, nutrition / diet, on call diets, oncalldiets, safely-receive, their-blood
In Meal Replacement Trial, Patients With Type 2 Diabetes Lose Weight, Decrease Insulin
A pilot study shows that a protein-rich meal replacement made from soy, yogurt, and honey (AlmasedĀ®) helps patients with type 2 diabetes lose weight, gain better control of their blood sugar, and decrease their daily insulin dose…
June 13, 2012 · by · in Nutritional News · Tags: blood, daily, diabetes, diabetes-lose, gain-better, helps-patients, meal-replacement, on call diets, pilot-study, their-blood
Increasing Fiber In Adolescents’ Diets Has Many Health Benefits
Adolescents who don’t eat enough fiber tend to have bigger bellies and higher levels of inflammatory factors in their blood, both major risk factors for cardiovascular disease and diabetes, researchers report. The study of 559 adolescents age 14-18 from Augusta, Ga., showed they consumed on average about one-third of the daily recommended amount of fiber, said Dr…
June 5, 2012 · by · in Nutritional News · Tags: 559-adolescents, age-14-18, augusta, blood, both-major, consumed-on-average, daily, eat-enough, higher-levels, levels, nutrition / diet, nutritional counseling, risk-factors, their-blood
Losing belly fat, whether from a low-carb or a low-fat diet, helps improve blood vessel function
Overweight people who shed pounds, especially belly fat, can improve the function of their blood vessels no matter whether they are on a low-carb or a low-fat diet, according to a new study.
March 14, 2012 · by · in Nutritional News · Tags: blood, diet, function, improve-the-function, low-fat-diet, matter-whether, on call diets, oncalldietitian.com, shed-pounds, the-function, their-blood