Women Should Eat More Chocolate !
Good news for women and confectionary makers around the world, with new research showing health benefits from eating more chocolate. The article published in the Oct 18th issue of Journal of the American College of Cardiology studied more than 33,000 Swedish women who did not have any medical history of stroke, heart disease, cancer or diabetes and were between the ages of 49 and 83…
October 11, 2011 · by · in Nutritional News · Tags: 18th-issue, ages, cardiology, from-eating, heart-disease, journal, medical-history, nutrition / diet, on call diets, oncalldietitian.com, studied-more, swedish, the-ages, the-world, world
How To Reduce Your Risk Of Breast Cancer – Dietitians’ Viewpoint
In the USA breast cancer incidence is the highest in the world, at 128.6 cases per 100,000 Caucasian women, and 112.6 per 100,000 African Americans.
October 3, 2011 · by · in Nutritional News · Tags: 128-6-cases, caucasian, disease, highest, nutrition, oncalldietitian.com, per-100, prevalent-type, the-highest, the-most, the-world, usa, world
Kids’ Packed Lunch Can Breed Foodborne Illness; Keep Them Cold
Even though the United States has one of the safest food supplies in the world, there are still millions of cases of foodborne illness each year.
August 10, 2011 · by · in Nutritional News · Tags: diet, food-supplies, foodborne-illness, safest, the-safest, the-world, though-the-united, united, world
Send Your Child To School With A Healthy And Cold Lunch
Even though the United States has one of the safest food supplies in the world, there are still millions of cases of foodborne illness each year.
August 8, 2011 · by · in Nutritional News · Tags: food-supplies, foodborne-illness, talk-cold, the-world, though-the-united, united, united-states, world
Chinese Wolfberry Genome Project Launched By BGI And National Wolfberry Engineering Research Center
BGI (formerly known as Beijing Genomics Institute), the largest genomic organization in the world, and National Wolfberry Engineering Research Center of Ningxia Academy of Agriculture and Forestry Sciences jointly announced to initiate “Chinese Wolfberry Genome Project”…
July 20, 2011 · by · in Nutritional News · Tags: agriculture, beijing, genome-project, national, national-wolfberry, oncalldiets, project, the-world
Athletes’ Health Boosted By Non-Alcoholic Wheat Beer
Many amateur athletes have long suspected what research scientists for the Department of Preventative and Rehabilitative Sports Medicine of the Technische Universitaet Muenchen at Klinikum rechts der Isar have now made official: Documented proof, gathered during the world’s largest study of marathons, “Be-MaGIC” (beer, marathons, genetics, inflammation and the cardiovascular sy…
June 10, 2011 · by · in Nutritional News · Tags: documented, during-the-world, gathered-during, klinikum, made-official, medicine, muenchen, nutrition, on call diets, preventative, rechts-der, technische, the-world, world
Inorganic Arsenic Levels Forces Pfizer To Kill Dated Chicken Drug
The United States’ poultry industry is the world’s largest producer and second largest exporter of poultry meat. Now, a 67 year old, yes 67, year old drug used to control coccidiosis in chickens is being pulled from the usage market
June 9, 2011 · by · in Nutritional News · Tags: bad-thing, being-pulled, contains-levels, from-the-usage, oncalldiets, the-world, united-states, world, year-old
Will Ronald McDonald Be Forced To Retire This Week At Age 40?
Okay, what’s the beef? Ronald McDonald, one of the world’s most recognizable clowns, has been the company’s mascot since 1971 is being threatened with early retirement at age 40. Nutrition advocates say the tall clown is not scary, but pushing kids to eat unhealthy which in turn contributes to the fast growing global epidemic of childhood obesity
May 19, 2011 · by · in Nutritional News · Tags: advocates-say, beef, fast, group-wants, growing-global, mascot-since, ronnie, the-beef, the-fast, the-world, world
Global Nutrition Conference Focuses On Nutrition For Healthy Aging
A distinguished panel of physicians and nutrition scientists from around the world met for the second annual Global Nutrition Transition Conference, which focused on the effects of changing worldwide dietary patterns on the aging process, specifically the role of nutrition in the health of the brain, skin, immune system and muscles as we age…
March 18, 2011 · by · in Nutritional News · Tags: brain, effects, health, immune-system, role, the-world, transition, world
Unless Action Is Taken, The World’s Food Supply Could Be Endangered By Climate Change
Climate change is already having an effect on the safety of the world’s food supplies and unless action is taken it’s only going to get worse, a Michigan State University professor told a symposium at this year’s meeting of the American Association for the Advancement of Science…
February 22, 2011 · by · in Nutritional News · Tags: advancement, already-having, diet, food-supplies, get-worse, michigan, michigan-state, nutrition, oncalldietitian.com, only-going, professor-told, the-safety, the-world, university, year