Checking sous vide cooking for safety
The Institute of Food Research (IFR) has been undertaking research for the Food Standards Agency to establish if the cooking technique sous vide is safe. Sous vide uses lower temperatures to improve food quality and could be a step closer to being more widely adopted after Institute of Food Research scientists assessed the steps needed to ensure the process is safe…
August 10, 2013 · by · in Nutritional News · Tags: cooking, diet, on call diets, standards-agency, step-closer, technique-sous, the-steps, vide-uses
Widespread Supplementation Needed To Halt Rise In Vitamin D Related Diseases In Children
Children’s doctors warn of return of 19th century disease if current trends continue Widely available and low-cost vitamin D supplements, fortification of foods, greater knowledge amongst healthcare professionals and better public awareness are amongst the steps needed to tackle the growing incidence of vitamin D deficiency amongst the UK population, according to the Royal Col…
December 17, 2012 · by · in Nutritional News · Tags: 19th-century, amongst-the-steps, current-trends, diet, disease-if-current, doctors-warn, growing, growing-incidence, low-cost-vitamin, public-awareness, royal, steps, tackle-the-growing, the-steps, widely
