Let them eat beef: Effects of lean beef consumption on markers of metabolic syndrome
An article published in Functional Foods in Health & Disease examines the influence of a diet comprised of 30% protein with one-half of the protein sourced from lean, red meat on the status of…
September 6, 2016 · by · in Nutritional News · Tags: diet-comprised, disease, functional, influence, nutrition, nutrition / diet, protein, the-protein, the-status
