Single-Larger-Portion-Size And Dual-Column Nutrition Labeling May Help Consumers Make Better Food Choices
The Nutrition Facts label was introduced 20 years ago and provides consumers with important information, including: the serving size, the number of servings in the package, the number of calories per serving, and the amount of nutrients for each serving of a packaged food…
January 25, 2013 · by · in Nutritional News · Tags: calories-per, each-serving, number, nutrition, nutrition / diet, nutrition-facts, oncalldiets, package, the-number, the-package, the-serving
