How many calories do eggs contain?
Eggs are rich in protein, calcium, and potassium, among other vital nutrients. In this article, learn how many calories an egg contains, as well as the risks and benefits of eating eggs.
July 10, 2019 · by · in Nutritional News · Tags: article, egg-contains, learn-how, nutrition, nutrition / diet, risks, the-risks, vital
Can you drink coffee while breastfeeding?
While many people avoid caffeine during pregnancy, they may wonder if it is safe to drink coffee again while breastfeeding. For most people, it is safe to consume a moderate amount of coffee while breastfeeding.
August 17, 2018 · by · in Nutritional News · Tags: again-while, article, avoid-caffeine, caffeine-consumption, coffee-while, drink-coffee, during-pregnancy, most-people, nutrition, nutrition / diet, nutritional counseling, on call diets, oncalldiets, risks, the-risks
What are the symptoms of organophosphate poisoning?
In this article, we examine the symptoms of poisoning from organophosphate, a form of insecticide.
December 19, 2017 · by · in Nutritional News · Tags: article, emergency medicine, examine-the-symptoms, nutrition, nutritional counseling, on call diets, risks, symptoms, the-risks
Stevia: Does it have any side effects?
Stevia is a zero-calorie sweetener that many people use to reduce their calorie intake.
October 27, 2017 · by · in Nutritional News · Tags: article, calorie, nutrition, nutrition / diet, nutritional counseling, risks, the-risks
Protein shake diet for weight loss: Meal plans and side effects
How does the protein shake diet work, what may be the risks and side effects, and how might a protein shake diet be safely implemented?
September 4, 2017 · by · in Nutritional News · Tags: diet-work, does-the-protein, oncalldietitian.com, oncalldiets, protein, protein-shake, risks, safely-implemented, the-risks
Can you drink distilled water safely?
Drinking water is the best way to stay hydrated, but does it matter what kind of water you drink?
May 30, 2017 · by · in Nutritional News · Tags: diet, does-it-matter, nutrition / diet, oncalldiets, risks, stay-hydrated, the-best, the-risks
Eating fresh fruits daily may reduce your risk of cardiovascular death
A study of more than half a million adults in China found that eating fresh fruits every day lowered the risks of heart attack, stroke and cardiovascular death.
April 7, 2016 · by · in Nutritional News · Tags: china, day-lowered, eating-fresh, fruits-every, heart-attack, lowered-the-risks, million-adults, nutrition / diet, nutritional counseling, oncalldietitian.com, risks, the-risks
Higher calcium intake ‘may protect seniors from CVD, but not stroke, fractures’
While a higher intake of calcium was found to lower cardiovascular disease risk for older adults in a new study, it had no effect on the risks for stroke and fractures.
April 4, 2016 · by · in Nutritional News · Tags: diet, disease-risk, higher-intake, intake, lower-cardiovascular, new-study, nutrition / diet, on call diets, risks, the-risks
Fetal development promoted by fatty acids in fish; brain likely shielded from mercury damage
New findings from research in the Seychelles provide further evidence that the benefits of fish consumption on prenatal development may offset the risks associated with mercury exposure.
January 23, 2015 · by · in Nutritional News · Tags: diet, evidence, fish-consumption, may-offset, nutritional counseling, onsumption-on-prenatal, prenatal-development, provide-further, risks, seychelles, the-risks
Food-Allergic Children May Feel Unsafe In Schools
New research shows young people who have experienced life-threatening anaphylactic shock from specific food exposures have significantly different views of the risks associated with their allergies based on their age and can benefit from discussing their perceptions of the safety of their school environment in improving their ability to cope…
January 27, 2011 · by · in Nutritional News · Tags: ability, allergies, allergy, nutritional counseling, perceptions, research-shows, risks, the-risks, their-age, their-school, young-people