Eating hot red chili peppers may help us live longer
A study of more than 16,000 U.S. adults suggests that consuming red hot chili peppers might lower the risk of all-cause mortality.
January 16, 2017 · by · in Nutritional News · Tags: adults-suggests, chili-peppers, lower-the-risk, nutrition, nutrition / diet, nutritional counseling, oncalldiets, red-hot, risk, the-risk
Blue corn may help prevent, treat metabolic syndrome
A new study in rats suggests that adding blue corn to a high-sugar, high-cholesterol diet may help prevent some of the risk factors for metabolic syndrome.
January 12, 2017 · by · in Nutritional News · Tags: blue-corn, diet, diet-may, help-prevent, new-study, oncalldiets, rats-suggests, risk, the-risk
Does vitamin D level at birth predict risk of MS?
Researchers from Denmark have found that there may be a link between maternal vitamin D levels and the risk of multiple sclerosis in offspring.
December 1, 2016 · by · in Nutritional News · Tags: denmark, link-between, maternal-vitamin, multiple-sclerosis, on call diets, risk, the-risk
Community healthcare professionals lack knowledge on severe allergic reactions in children
School first aiders, community pharmacists and GP practice nurses overestimate the risk of fatal reaction for children with food allergy, suggests a new study, yet some are unable to treat allergic…
November 28, 2016 · by · in Nutritional News · Tags: community-pharmacists, erestimate-the-risk, fatal-reaction, first-aiders, new-study, nutrition, nutritional counseling, practice-nurses, risk, the-risk, yet-some
How to Prevent Type 2 Diabetes: 6 Useful Steps
What is type 1 diabetes and type 2 diabetes?
November 21, 2016 · by · in Nutritional News · Tags: diabetes, diet, oncalldietitian.com, oncalldiets, prevent-type, risk, the-risk, useful-steps
Mediterranean diet linked to reduced risk of CVD
Greater adherence to the Mediterranean diet could lower the risk of new-onset cardiovascular disease, as well as the risk of death from the condition.
September 29, 2016 · by · in Nutritional News · Tags: condition, diet, from-the-condition, lower-the-risk, mediterranean, new-onset-cardiovascular, nutrition, nutrition / diet, on call diets, risk, the-risk
What vitamins, nutrients will help prevent glaucoma from worsening?
A healthy lifestyle, consisting of balanced nutrition, moderate exercise, and appropriate rest is an important part of your overall health and well-being and can help prevent illness too. A recent study specifically suggests that diet that includes plenty of green, leafy vegetables may lower the risk of glaucoma.
September 14, 2016 · by · in Nutritional News · Tags: healthy-lifestyle, important-part, leafy-vegetables, lower-the-risk, may-lower, moderate-exercise, prevent-illness, recent-study, risk, the-risk
Dementia risk increased with calcium supplements in certain women
In seniors who have experienced cerebrovascular disease, including stroke, calcium supplements may increase the risk of dementia, study finds.
August 18, 2016 · by · in Nutritional News · Tags: alzheimer's / dementia, calcium-supplements, including-stroke, increase-the-risk, may-increase, nutrition, nutritional counseling, oncalldietitian.com, risk, the-risk
Eating walnuts may help prevent colon cancer
The Daily Meal investigate whether eating an ounce of walnuts every day lowers the risk of contracting colon cancer. Researchers from UConn Health say yes.
July 2, 2016 · by · in Nutritional News · Tags: daily, daily-meal, day-lowers, health, lowers-the-risk, nutrition / diet, oncalldiets, risk, the-risk, walnuts-every, whether-eating
High-fiber diet alters gut bacteria to protect against food allergy
A high-fiber diet rich in vitamin A may lower the risk of food allergy, suggest researchers who found that it protected against peanut allergy in mice.
June 26, 2016 · by · in Nutritional News · Tags: food intolerance, food-allergy, high-fiber-diet, may-lower, nutritional counseling, on call diets, oncalldietitian.com, oncalldiets, peanut-allergy, risk, the-risk
