Improving diet quality over time linked with reduced risk of premature death
People who improve the quality of their diets over time, eating more whole grains, vegetables, fruits, nuts, and fish and less red and processed meats and sugary beverages, may significantly reduce…
July 12, 2017 · by · in Nutritional News · Tags: diets, eating-more, improve-the-quality, nutrition / diet, on call diets, oncalldiets, over-time, processed-meats, quality, the-quality, their-diets
Social eating leads to overeating, especially among men
Gorging at a holiday meal or friend’s BBQ might have more to do with your ego than the quality of the food – especially if you’re a man.
December 8, 2016 · by · in Nutritional News · Tags: bbq, food, holiday-meal, meal-or-friend, oncalldietitian.com, oncalldiets, quality, the-food, the-quality
Tools for protecting drinking water
We place high demands on the quality of our drinking water. If pathogens or toxic substances found their way into the piping system, many people could become infected or injured very quickly.
January 5, 2016 · by · in Nutritional News · Tags: diet, drinking, infected-or-injured, on call diets, oncalldiets, place-high, quality, the-quality
The fatty acid composition in blood reflects the quality of dietary fat and carbohydrates in children
Recently published research in the University of Eastern Finland found that fatty acid composition in blood is not only a biomarker for the quality of dietary fat but also reflects the quality of…
April 8, 2014 · by · in Nutritional News · Tags: dietary-fat, eastern, fatty-acid, nutrition, nutrition / diet, on call diets, oncalldiets, published-research, quality, recently-published, reflects-the-quality, the-quality, university
Fatty acid composition in blood reflects quality of dietary carbohydrates in children
Fatty acid composition in blood is not only a biomarker for the quality of dietary fat, but also reflects the quality of dietary carbohydrates, new research shows. This study showed that a higher consumption of candy and a lower consumption of high-fibre grain products were associated with a higher proportion of oleic acid in blood.
April 7, 2014 · by · in Nutritional News · Tags: consumption, dietary-fat, new-research, nutrition, nutritional counseling, oleic-acid, on call diets, products-were, proportion, quality, reflects-the-quality, study, study-showed, the-quality
Drinking water with a relatively high concentration of magnesium protects against hip fractures
There are considerable variations in the quality of drinking water in Norway. The researchers studied variations in magnesium and calcium levels in drinking water between different areas, as these are assumed to have a role in the development of bone strength.
February 19, 2014 · by · in Nutritional News · Tags: between-different, bones / orthopedics, calcium-levels, development, diet, drinking-water, on call diets, oncalldietitian.com, quality, studied-variations, the-development, the-quality
How Do We Make Safety Claims About GMOs More Transparent?
Consumer confidence in the quality and safety of the food supply has suffered repeated blows in recent years, most recently after food inspectors in Europe found horsemeat in beef products. Restoring public trust in the food supply depends on a transparent regulatory process, and especially on public access to the research that regulators rely on…
March 7, 2013 · by · in Nutritional News · Tags: diet, especially-on-public, food, nutrition / diet, nutritional counseling, public-access, public-trust, quality, recent-years, suffered-repeated, supply-depends, the-food, the-quality, the-research
Cherry Juice Gives A Good Nights’ Sleep
Drinking cherry juice significantly improves both the quality and duration of sleep, according to new findings from Northumbria University…
November 2, 2011 · by · in Nutritional News · Tags: both-the-quality, cherry-juice, new-findings, northumbria, nutritional counseling, oncalldiets, quality, the-quality